Peri-peri prawns in beer sauce – Food & Home Magazine

Peri-peri prawns in beer sauce – Food & Home Magazine

www.foodandhome.co.za

Recipe by Mimi Jardim Ingredients - 1kg queen prawns, cleaned, deveined and in their shells - 10ml (2 tsp) salt - 5ml (1 tsp) black pepper - 10ml (2 tsp) lemon

View Original

Share this recipe:

Ingredients

  • 1kg queen prawns, cleaned, deveined and in their shells
  • 10ml (2 tsp) salt
  • 5ml (1 tsp) black pepper
  • 10ml (2 tsp) lemon rind, grated
  • 25ml olive oil
  • 2 garlic cloves, peeled and chopped
  • 1 bay leaf
  • bird’s eye chillies, to taste
  • 15g butter
  • 250ml (1 cup) beer
  • handful fresh coriander, chopped
  • lemon slices, to serve

More Like This