Salmon with Castelvetrano Vegetable Caponata

Name: Salmon with Castelvetrano Vegetable Caponata
Ingredients: 1 red bell pepper; olive oil cooking spray; 4 cloves garlic; 1 small eggplant; 1 small onion; 1 plum tomato; 4 tablespoons extra virgin olive oil, divided salt to taste; freshly ground black pepper to taste; 2 tablespoons chopped Castelvetrano olives; 6 tablespoons aged balsamic vinegar, divided; 1 pound wild salmon fillets; ¼ cup soy sauce

www.tasteoftheseacoast.com

Castelvetrano olives are green Sicilian olives, available in gourmet markets. A balsamic-soy glaze seasons the salmon....

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