Fresh Greek Salmon Salad with Veggies

Ingredients

• 1 pound salmon fillets, 3-4 ounces each
• 1 teaspoon dried Italian seasoning
• Salt
• pepper
• 2 teaspoons olive oil
• 4 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, quartered and sliced
• 1/2 cup kalamata olives, halved
• 1/4 cup red onion, thinly sliced
• 1/3 cup feta cheese, crumbled
• 1/4 cup fresh dill, minced
• 1/2 cup green bell pepper, chopped
• 1 avocado, peeled, pitted, and sliced
• 1/4 cup olive oil
• 1 teaspoon Dijon mustard
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon dried oregano