Lamb Chops a la Padilla | Josh Cellars

Ingredients

• 6 double rib lamb chops, each about 1 -inch thick
• 2 tablespoons balsamic vinegar
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon anchovy paste
• 1 tablespoon fresh rosemary, very finely chopped
• 2 large garlic cloves, chopped
• Salt and freshly ground black pepper
• Sprigs of fresh rosemary for garnish
• Balsamic Vinegar garnish
• Chiffonade of fresh mint
• Squeeze of lemon