Ginger Vegetable Stir-Fry over Steamed Rice
Savor the vibrant colors and bold gingery zing in this healthy and quick-to-prepare vegetable stir-fry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magical.recipes.
Cooking tools:
- Wok
- Pan
- Rice cooker
- Saucepan
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Serving bowl
- Plate
- Stove
- Saute pan
- Colander
Ingredients
- 300 grams of mixed vegetables (bell peppers, carrots, broccoli, snap peas)
- 2 tablespoons of olive oil
- 1 tablespoon of grated fresh ginger
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 teaspoon of sesame oil
- 1 tablespoon of honey or maple syrup
- 1 tablespoon of rice vinegar
- 200 grams of suitable rice or 200 grams of noodles
- Salt to taste
- Sesame seeds for garnish
- Fresh cilantro for garnish (optional)
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