Ginger Soy Vegetable Stir Fry Recipe | Samsung Food App
This ginger soy vegetable stir fry is a super quick and healthy dish that can be whipped up in no time. This vegetable stir fry tastes great with fluffy rice or all kinds of noodles and is perfect...
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Cooking tools:
- Wok
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Saucepan
Ingredients
- 7 oz green beans (trimmed)
- 5 oz mushrooms (cut into slices)
- 1 bell pepper (cut into slices)
- 2 carrots (cut into matchsticks)
- 1 yellow onion (cut into slices)
- 2 garlic cloves (minced)
- 1 ½ tbsp ginger (grated)
- 2 tsp avocado oil (alternative: olive oil)
- sesame seeds (optional, for garnish)
- ¼ cup soy sauce (alternatives: coconut aminos or tamari)
- 2 tbsp water or vegetable broth
- 1 ½ tbsp honey
- 1 ½ tsp sriracha
- 1 tsp sesame oil
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