Mexican Pizza With 15-minute Refried Beans - The Wild Vegans

Ingredients

• 1 tsp. olive oil
• 1 medium yellow onion, chopped
• 3 15oz cans pinto beans, rinsed and drained
• 2 tbsp. liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free)
• 2 tsp. ground cumin
• 2 tsp. ancho chile powder
• 1 1/2 tsp. ground coriander
• 3/4 tsp. smoked paprika
• 1/2 cup low-sodium vegetable broth
• 3 tbsp. canned diced green chiles
• 2 tbsp. lime juice
• Salt and black pepper to taste
• 4 flour tortillas (use rice flour tortillas to make them gluten-free)
• Vegan pepper jack cheese shreds ( this is our favorite )
• 1 cup chopped fresh tomatoes
• 1/2 cup sliced pitted black olives, optional
• Optional toppings: sliced avocado, chopped or shredded greens of your choice, chopped green onions, Pickled Red Cabbage & Onion Relish