Mexican Pizza with 15-Minute Refried Beans<!-- --> <!-- -->Recipe

Ingredients

• 15-minute refried beans
• 1 teaspoon olive oil
• 1 medium yellow onion, chopped
• 3 15-ounce cans pinto beans, rinsed and drained
• 2 tablespoons liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free)
• 2 teaspoons ground cumin
• 2 teaspoons ancho chile powder
• 1½ teaspoons ground coriander
• ¾ teaspoon smoked paprika
• ½ cup low-sodium vegetable broth
• 3 tablespoons canned diced green chiles
• 2 tablespoons lime juice
• Salt and black pepper to taste
• 4 flour tortillas (rice flour or corn tortillas to make them gluten-free; if using corn tortillas, use 2 per person)
• Pepperjack Cheese Sauce
• 1 cup chopped fresh tomatoes
• ½ cup sliced pitted black olives, optional