MEXICAN PIZZAS - Pantry Planner

Ingredients

• 10 flour tortillas (8-inch)
• PAM ® Avocado Oil No-Stick Cooking Spray
• 1 pound ground beef (80% lean)
• 1 can (10 oz) RO*TEL ® Mild Diced Tomatoes & Green Chilies , drained, divided
• 1 pkg (1.25 oz) taco seasoning mix
• 2/3 cup water
• 1 can (16 oz) Rosarita ® Original Refried Beans
• 2-1/2 cups shredded Colby and Monterey Jack cheese
• 1/2 cup enchilada sauce
• 1 green onion, chopped