Instant Pot Mexican Chicken Soup Recipe | Foodal

Ingredients

• 2 15.5-16-ounce cans hot chili beans (your choice of spice level and bean type)
• 8 cups low-sodium chicken broth
• 1 tablespoon minced garlic
• 1 medium onion, chopped (about 2 cups)
• 1 tablespoon freshly cracked black pepper, plus more to taste
• 1 teaspoon salt, plus more to taste
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1 teaspoon dried cilantro
• 1 4.5-ounce can diced green chilies
• 5 cups diced cooked chicken breast