Instant Pot Loaded Mexican Chicken Soup - Real Food Whole Life

Ingredients

• 1 tablespoon olive oil
• 2 teaspoons kosher salt (divided)
• 1 medium yellow onion (chopped)
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• ¼ teaspoon mild chili powder
• 2 pounds boneless (skinless chicken breasts or thighs)
• 1 15-oz can tomato sauce
• 3 small zucchinis (sliced in half the long way, then sliced into 1-inch half moons)
• 1 quart chicken stock
• 3 cups baby spinach or baby kale
• 1 pint cherry tomatoes (halved)
• 2 limes (juiced)
• Optional toppings:
• Fresh Tomato Salsa
• Easy Guacamole
• Chopped cilantro, chopped scallions, sliced avocado, lime wedges, hot sauce