You'll swoon over this Baked Caramilk cheesecake
This cheesecake is creamy, dreamy and just sweet enough. This recipe is super simple and sure to go down an absolute treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Oven
- Microwave
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Spoon
- Plate
Ingredients
- 250g packet Nice biscuits
- 2 tbsp desiccated coconut
- 125g unsalted butter, melted
- Caramilk chocolate curls, to decorate
- 180g block Caramilk chocolate, chopped
- 250g block cream cheese, chopped
- 250g tub cream cheese spread
- ½ cup firmly packed brown sugar
- 1 tbsp vanilla extract
- 300ml tub sour cream
- 3 eggs
- CARAMILK CREAM
- 180g block Caramilk, chopped
- 300ml tub thickened cream
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