Baked chocolate and caramel cheesecake
This simple decadent baked cheesecake has a rich caramel cream cheese filling swirled with melted chocolate. The ideal end to any dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Cake pan
- Food processor
- Hand mixer
- Bamboo skewer
- Mixing bowl
- Saucepan
- Stove
- Oven
- Refrigerator
- Whisk
- Spoon
- Chef's knife
- Parchment paper
Ingredients
- 250 grams butternut snap biscuits, broken into pieces
- 80 grams unsalted butter, melted
- ⅓ cup (80ml) pouring cream
- 100 grams dark (semi-sweet) chocolate, chopped finely
- 500 grams cream cheese, at room temperature
- ⅔ cup (150g) caster (superfine) sugar
- 2 teaspoons vanilla bean paste
- 3 eggs
- ⅔ cup (160g) sour cream
- 380 grams canned caramel top 'n' fill
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