Turkey/Chicken Pot Pie With Herbed Dumpling Crust Recipe

Name: Turkey/Chicken Pot Pie With Herbed Dumpling Crust Recipe
Total time: 65 min
Ingredients: 1/3 cup margarine; 1/2 lb mushroom, quartered (I always just use a 10 oz. tin of mushrooms, drained); 1/4 cup flour; 1 cup chicken stock; 2 cups milk; 1/2 teaspoon dried thyme; 1/4 teaspoon Tabasco sauce; 4 cups diced turkey (or chicken); 1/4 cup diced pimento (or red pepper); 2 1/2 cups frozen mixed vegetables; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 tablespoon chopped fresh parsley (or 1/2 tsp. dried); 1 tablespoon chopped fresh dill (or 1/2 tsp. dried); 1/4 teaspoon salt; 1/3 cup margarine, cold; 1/2 cup milk, cold; 2 tablespoons milk

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Delicious anytime, but perfect on a cold winter's night. One of our family favourites from the 1986 Manitoba Milk calendar.

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Ingredients

1/3 cup margarine
1/2 lb mushroom, quartered (I always just use a 10 oz. tin of mushrooms, drained)
1/4 cup flour
1 cup chicken stock
2 cups milk
1/2 teaspoon dried thyme
1/4 teaspoon Tabasco sauce
4 cups diced turkey (or chicken)
1/4 cup diced pimento (or red pepper)
2 1/2 cups frozen mixed vegetables
1 cup all-purpose flour
2 teaspoons baking powder
1 tablespoon chopped fresh parsley (or 1/2 tsp. dried)
1 tablespoon chopped fresh dill (or 1/2 tsp. dried)
1/4 teaspoon salt
1/3 cup margarine, cold
1/2 cup milk, cold
2 tablespoons milk