Turkey Pot Pie with Herbed Dumpling Crust | Canadian Goodness

Name: Turkey Pot Pie with Herbed Dumpling Crust | Canadian Goodness
Total time: 75 min
Ingredients: 1/3 cup (80 mL) butter; 8 oz (250 g) mushrooms quartered; 1/4 cup (60 mL) all-purpose flour; 1 cup (250 mL) chicken broth; 2 cups (500 mL) Milk; 1/2 tsp (2 mL) dried thyme; 1/4 tsp (1 mL) Tabasco sauce; 4 cups (1 L) turkey or chicken or ham cooked and diced; 1/4 cup (60 mL) diced pimento; 10 oz (300 g) frozen peas and carrots defrosted or 2 1/2 cups (625 mL) cooked vegetables; Herb Dumpling Crust; 1 cup (250 mL) all-purpose flour; 2 tsp (10 mL) baking powder; 1 tbsp (15 mL) chopped fresh parsley; 1 tbsp (15 mL) chopped fresh dill; 1/4 tsp (1 mL) salt; 1/3 cup (80 mL) butter cold; 1/2 cup (125 mL) Milk cold + 2 tbsp (30 mL)

dairyfarmersofcanada.ca

A delicious crust puts a new top to an old favourite.

View full recipe on dairyfarmersofcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.

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Ingredients

1/3 cup (80 mL) butter
8 oz (250 g) mushrooms quartered
1/4 cup (60 mL) all-purpose flour
1 cup (250 mL) chicken broth
2 cups (500 mL) Milk
1/2 tsp (2 mL) dried thyme
1/4 tsp (1 mL) Tabasco sauce
4 cups (1 L) turkey or chicken or ham cooked and diced
1/4 cup (60 mL) diced pimento
10 oz (300 g) frozen peas and carrots defrosted or 2 1/2 cups (625 mL) cooked vegetables
Herb Dumpling Crust
1 cup (250 mL) all-purpose flour
2 tsp (10 mL) baking powder
1 tbsp (15 mL) chopped fresh parsley
1 tbsp (15 mL) chopped fresh dill
1/4 tsp (1 mL) salt
1/3 cup (80 mL) butter cold
1/2 cup (125 mL) Milk cold + 2 tbsp (30 mL)