Camembert Wellington – Adelaide Showgrounds Farmers Market
Ingredients - 30g unsalted butter - 120g button or swiss brown mushrooms - 1tspn fresh thyme, finely chopped - 6 thin slices of proscuitto - 275g block
Ingredients
- 30g unsalted butter
- 120g button or swiss brown mushrooms
- 1tspn fresh thyme, finely chopped
- 6 thin slices of proscuitto
- 275g block camembert cheese
- 1 sheet of Careme Butter Puff Pastry (defrosted according to manufacturers instructions)
- 1 egg yolk
- Sea salt and freshly cracked black pepper to taste
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