Easy & Juicy Bake Beef Wellington

Name: Easy & Juicy Bake Beef Wellington
Total time: 90 min
Ingredients: 2 lbs (900g) beef tenderloin, trimmed; Salt and pepper, to taste; 2 tablespoons (30ml) olive oil; 1 lb (450g) cremini or button mushrooms, finely chopped; 2 tablespoons (30g) unsalted butter; 2 cloves garlic, minced; 2 tablespoons (30ml) fresh thyme, chopped; ¼ cup (60ml) dry white wine or sherry; 8 ounces (225g) prosciutto, thinly sliced; 1 package (14 oz/400g) puff pastry, thawed; 1 large egg, beaten for egg wash; 2 tablespoons (30ml) Dijon mustard

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Craving the best Bake Beef Wellington - Deliciously Fancy Dish? Try my simple method! So juicy and flavorful, it's perfect for holidays and dinner parties.

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Ingredients

2 lbs (900g) beef tenderloin, trimmed
Salt and pepper, to taste
2 tablespoons (30ml) olive oil
1 lb (450g) cremini or button mushrooms, finely chopped
2 tablespoons (30g) unsalted butter
2 cloves garlic, minced
2 tablespoons (30ml) fresh thyme, chopped
¼ cup (60ml) dry white wine or sherry
8 ounces (225g) prosciutto, thinly sliced
1 package (14 oz/400g) puff pastry, thawed
1 large egg, beaten for egg wash
2 tablespoons (30ml) Dijon mustard

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