Baked Eggs With Feta and Tomatoes | Recipe Cart
Baked eggs with feta and tomatoes, flavored with oregano and paprika, perfect in 25 minutes. A delicious and budget-friendly Australian-inspired dish.
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Cooking tools:
- Pastry brush
- Mixing bowl
- Oven
- Toaster
- Cutting board
- Chef's knife
- Bread knife
- Spoon
- Pepper mill
- Serving platter
Ingredients
- extra virgin olive oil
- 4 slices bread, toasted
- 3 ripe roma tomatoes, sliced
- 150 g feta, cut into 4 slices
- 2 eggs
- 2 teaspoons oregano leaves or 1 teaspoon dried oregano
- 1 green onions or 1/4 small Spanish onion, thinly sliced
- 1/4 teaspoon sweet paprika
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