Baked Feta Eggs
Delightful Mediterranean-inspired Baked Feta Eggs with juicy tomatoes and garlicky flavor. Perfect for brunch or dinner in under 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Toaster
- Ramekin
Ingredients
- 1 block of feta cheese (about 200g)
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt
- freshly ground black pepper
- Fresh parsley or basil, chopped, for garnishing
- Bread, toasted, for serving
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