Pat’s Belgian Single 2023 Beer Recipe | All Grain Trappist Single
"Pat’s Belgian Single 2023" Trappist Single beer recipe by Patrick Taylor. All Grain, ABV 4.98%, IBU 41.12, SRM 4.64, Fermentables: (German - Pilsner, Cane Suga
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Cooking tools:
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Mash tun
- Fine-mesh sieve
- Fermenter
- Airlock
- Siphon
- Bottling bucket
- Bottle
- Measuring cup
- Spoon
Ingredients
- 9 lb German - Pilsner
- 1/2 lb Cane Sugar
- 10 oz Biscuit
- 1 oz English progress Hops
- 1/2 oz English Progress Hops
- 0.2 oz Herkules Hops
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