Tripple 23 Beer Recipe | All Grain Belgian Tripel
"Tripple 23" Belgian Tripel beer recipe by BT Justice. All Grain, ABV 8.22%, IBU 29.9, SRM 5.4, Fermentables: (German Pilsner Malt, Wheat Malt, Melanoidin, Cane
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Cooking tools:
- Mash tun
- Fermenter
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Pot
- Spoon
Ingredients
- 3 1/2 kg German Pilsner Malt
- 0.2 kg Wheat Malt
- 0.1 kg Melanoidin
- 1/2 kg Cane Sugar
- 10 g Magnum Hops
- 30 g Saaz Hops
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