Italian Sub Sandwich | Recipe Cart | Recipe Cart

Ingredients

• For the Pickled Cherry Pepper Spread:
• 1 tablespoon white wine vinegar
• 1 teaspoon sugar
• 1 garlic clove
• 6 (¼ cup) pickled cherry peppers
• For the Red Wine Vinaigrette:
• 2 tablespoons red wine vinegar
• ½ tablespoon parsley leaves, finely chopped
• ½ tablespoon Dijon mustard
• ½ teaspoon thyme leaves, finely chopped
• 6 tablespoons olive oil
• Kosher salt and freshly ground black pepper, to taste
• For the Italian Hoagie Sandwich:
• 1 Italian hoagie roll
• 2 tablespoons mayonnaise
• ¼ cup pickled cherry pepper spread
• 3 slices (1½ ounces) Genoa salami
• 3 slices (1½ ounces) mortadella
• 3 slices (1½ ounces) prosciutto di Parma
• 3 slices (1½ ounces) provolone cheese
• 2 slices (6 ounces) beefsteak tomato
• 2 tablespoons pickled pepperoncini peppers
• ½ teaspoon parsley leaves, minced
• ¼ teaspoon oregano leaves, minced
• ¼ teaspoon rosemary needles, minced
• ¼ cup iceberg lettuce, shredded
• 2 tablespoons red wine vinaigrette