Blondies

Ingredients

• 1 stick (½ cup) unsalted butter, melted
• ½ cup packed dark brown sugar
• ⅓ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all‑purpose flour (spooned & leveled)
• ½ teaspoon salt
• ¾ cup semisweet chocolate chips
• ½ cup chopped pecans (optional, any nuts really)