Recipe: Cóc de Brossat

Name: Recipe: Cóc de Brossat
Ingredients: 250 g all purpose flour; 2 Tbsp baking powder; pinch of salt; 3 large eggs; 200 g powdered sugar; 125 g plain, unsweetened full-fat Greek yogurt (or unsweetened, full-fat regular yogurt); 120 ml extra virgin olive oil, mild flavored*; 1 tsp vanilla; 3 Tbsp lemon juice; zest of two lemons; 250 g of mató cheese (or ricotta, see note below); 80-100 g pine nuts, sliced raw almonds or chopped raw hazelnuts (optional)

www.barcelona-metropolitan.com

This surprisingly light and airy cake from Tortosa uses simple Mediterranean ingredients—like yogurt and olive oil—and yields a cake with a delicate crumb, sweet cheese topping and a bright lemon...

Keywords

Recipes
Mató cheese
Catalan
Olive oil
Catalan recipes
Lemon
Dessert recipe
Desserts/Pastries
April 2024
Archive 2024
Tara Shain

View full recipe on www.barcelona-metropolitan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barcelona-metropolitan.com.

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Ingredients

250 g all purpose flour
2 Tbsp baking powder
pinch of salt
3 large eggs
200 g powdered sugar
125 g plain, unsweetened full-fat Greek yogurt (or unsweetened, full-fat regular yogurt)
120 ml extra virgin olive oil, mild flavored*
1 tsp vanilla
3 Tbsp lemon juice
zest of two lemons
250 g of mató cheese (or ricotta, see note below)
80-100 g pine nuts, sliced raw almonds or chopped raw hazelnuts (optional)