Ricotta and lemon cakes – Food & Home Magazine
These quick and easy ricotta and lemon cakes boast some of Sicily’s most beloved flavours. You do not need a sweet tooth to appreciate this dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 175 g butter, softened
- 175 g (¾ cup) castor sugar
- zest of 2 lemons, grated
- 3 large eggs, separated
- 300 g ricotta
- 130 g (1 cup) self-raising flour
- 5 ml (1 tsp) baking powder
- icing sugar, to serve
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