Recipe: Traditional Mallorcan Apricot Cake
www.barcelona-metropolitan.com
This unusual "coca" from Mallorca is very popular when apricots are in season and has a couple of rather surprising ingredients: potatoes and sobrasada. And, it's delightful!
Keywords
- Vegetarian recipes
- Food
- Desserts/Pastries
- Recipes
- Dessert recipe
- Vegetarian
- Catalan
- Catalan recipes
- June 2025
- Archive 2025
- July 2025
- Tara Shain
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barcelona-metropolitan.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Potato masher
- Fork
- Kitchen scale
- Saucepan
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Wooden spoon
- Cherry pitter
- Chef's knife
- Cutting board
- Dish cloth
- Baking pan
- Pastry brush
- Oven
- Cooling rack
- Sifter
- Paring knife
Ingredients
- 300 g cooked potato, mashed
- 525 g bread flour
- ½ tsp salt
- 60 ml lukewarm whole milk
- 25 g fresh yeast
- 3 large eggs
- 300 g sugar
- 160 ml mild extra virgin olive oil*
- 1 tsp vanilla
- ½ tsp almond flavoring
- 100 g sugar
- 10 apricots, halved
- sobrasada (optional)
- 10 cherries, pitted
- vermouth (optional)
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