Recipe: <!-- -->Butternut Squash and Pecan Blini with Currant "Caviar"<!-- -->
Made with creamy butternut squash and hearty buckwheat, and topped with sweet currants, this modern, healthful take on blini is altogether simple and elegant.
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Cooking tools:
- Oven
- Pot
- Stove
- Mixing bowl
- Whisk
- Spoon
- Parchment paper
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Fine-mesh sieve
- Blender
- Kitchen scale
- Spatula
Ingredients
- 1/2 cup dried currants
- 2 tablespoons sherry vinegar
- 1 cup puréed roasted butternut squash, divided
- 3/4 365 Everyday Value® unsweetened almondmilk
- 3/4 cup whole grain buckwheat pancake mix, such as Arrowhead Mills®
- 1/2 cup pecan pieces, toasted and chopped
- 1/4 teaspoon fine sea salt
- 2 tablespoons finely chopped flat-leaf parsley
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