Butternut Squash and Pecan Gratin
Butternut Squash and Pecan Gratin – A creamy casserole packed with rich flavors, perfect for frequent enjoyment. Serve to family and friends!
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Cooking tools:
- Dutch oven
- Skillet
- Baking dish
- Paring knife
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Microwave
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
Ingredients
- 2 tablespoon(s) unsalted butter, divided use
- 3/4 cup(s) pecans
- 48 ounce(s) butternut squash
- 2 teaspoon(s) olive oil
- 1 cup(s) yellow onions, finely chopped
- 2 garlic cloves, finely minced
- 16 tablespoon(s) heavy cream
- 1 cup(s) milk
- 1 teaspoon(s) kosher salt
- 3/4 teaspoon(s) fresh ground black pepper
- 4 ounce(s) fresh mild goat cheese
- 1/8 cup(s) Italian parsley, chopped
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