Foryoueats: Butternut Squash Pecan Pancakes

Name: Foryoueats: Butternut Squash Pecan Pancakes
Total time: 20 min
Ingredients: 1 package Butternut Squash with Candied Cinnamon Sauce (or steamed squash sprinkled with cinnamon and sugar); 1 cup whole wheat white flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon allspice; 2 tablespoons sugar; 2 eggs; 1/2 teaspoon vanilla; 1 tablespoon unsweetened applesauce; 1 tablespoon melted butter; 1 cup milk; 1/4 cup chopped pecans

foryoueats.com

This recipe for Butternut Squash Pecan Pancakes is a delightful and flavorful twist on traditional pancakes. With a touch of cinnamon and ginger, these fluffy pancakes are made with butternut squash,...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

1 package Butternut Squash with Candied Cinnamon Sauce (or steamed squash sprinkled with cinnamon and sugar)
1 cup whole wheat white flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon allspice
2 tablespoons sugar
2 eggs
1/2 teaspoon vanilla
1 tablespoon unsweetened applesauce
1 tablespoon melted butter
1 cup milk
1/4 cup chopped pecans