Four cheese gnocchi pots - Recipes | Dairy UK

Four cheese gnocchi pots - Recipes | Dairy UK

milk.co.uk

Mini gnocchi baked pots with spectacular cheeses, showcasing sharp, creamy rich, and nutty flavours of fabulous British cheese.

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Ingredients

  • 300 grams shop bought gnocchi
  • ½ tsp salt
  • 200 grams four cheeses of choice, crumbled
  • 200 ml double cream
  • ¼ tsp ground black pepper
  • 20 grams crushed croutons
  • 1 tsp mixed dried herbs

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