Four cheese gnocchi pots - Recipes | Dairy UK
Mini gnocchi baked pots with spectacular cheeses, showcasing sharp, creamy rich, and nutty flavours of fabulous British cheese.
Ingredients
- 300 grams shop bought gnocchi
- ½ tsp salt
- 200 grams four cheeses of choice, crumbled
- 200 ml double cream
- ¼ tsp ground black pepper
- 20 grams crushed croutons
- 1 tsp mixed dried herbs
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