Other Appertisers
Fresh herbs, toasted walnuts, and tomato puree make this Turkish tabbouleh a flavorful starter or side dish. Perfect for grilled meats or as a healthy appetizer.
Ingredients
- 200g bulghur wheat
- 50g walnuts
- 350g ripe tomatoes, ideally vine tomatoes
- 3-4 spring onions (white bits only)
- 1 red pepper, cored and deseeded
- 1 green pepper, cored and desseded
- 5 tbsp finely chopped flat leaf parsley
- 4 tbsp finely chopped mint
- 3 tbsp finely chopped dill
- 4 tbsp fresh lemon juice
- 1 tbsp tomato puree
- pinch of dried chili flakes
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp sea salt
- 1 tsp freshly ground black pepper
- 5 tbsp extra virgin olive oil, or rapeseed oil
- 2 tablespoons butter
- half a cup sugar
- juice of 3-4 oranges
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