Classic Tabbouleh Recipe

Ingredients

• 0.5 cup bulgur wheat (fine or medium)
• 0.5 cup boiling water
• 2 cups fresh parsley (finely chopped, packed)
• 0.25 cup fresh mint (finely chopped)
• 2 ripe tomatoes (diced)
• 0.5 English cucumber (diced)
• 3 green onions (finely sliced)
• 0.25 cup extra virgin olive oil
• 0.25 cup fresh lemon juice
• 1 clove garlic (minced)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper (freshly ground)