Gateau St. Honoré Recipe | Food Network UK

Ingredients

• For the Base
• 1 sheet rolled puff pastry, thawed in the fridge
• For the Pastry Cream
• 1 cup 2% milk
• 1/2 vanilla bean OR 1 1/2 tsp vanilla bean paste
• 3 large egg yolks
• 3 tablespoons sugar
• 2 tablespoons cornstarch
• 2 tablespoons unsalted butter, cut into pieces
• For the Choux Paste
• 3/4 cup 2% milk
• 3/4 cup water
• 1/2 cup + 2 Tbsp unsalted butter
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1 2/3 cups all-purpose flour
• 5 large eggs, at room temperature
• For the Profiteroles
• 1/2 recipe Choux Paste
• 3 tablespoons water
• 1 cup sugar
• 1 tablespoon white corn syrup
• For the Assembly
• 1 1/2 cups whipping cream
• 1 1/2 tablespoons skim milk powder
• 1 teaspoon vanilla extract
• 2 tablespoons raspberry purée
• 1 cup fresh raspberries