Gateau St Honore Cake Pops | Tate and Lyle Sugars

Gateau St Honore Cake Pops | Tate and Lyle Sugars

www.wearetateandlylesugars.com

Gateau St Honore is a classic French dessert, named after Saint Honoré, the French Saint of bakers and pastry chefs. View our recipe today.

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Ingredients

  • 2 sheets Puff pastry
  • 125 ml Milk
  • 125 ml Water
  • 100 g Butter
  • 1 tsp Caster sugar
  • 175 g Plain flour
  • 4 Eggs
  • 300 ml Vanilla custard
  • 600 ml Double cream
  • 100 g Caster sugar
  • 1 tsp Vanilla bean paste

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