Cajun Crab Cakes (No Breadcrumbs)

Ingredients

• 2 tablespoons salted butter
• ½ onion, finely chopped
• 2 stalks celery, finely chopped
• ½ large red bell pepper, finely chopped
• 1 bunch green onions (green portion only), chopped
• ½ large carrot, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon parsley flakes
• 2 teaspoons Creole seasoning (such as Tony Chachere's)
• 2 teaspoons dried basil
• 2 teaspoons ground black pepper
• 1 teaspoon dried dill weed
• ½ teaspoon oregano
• ½ teaspoon dried thyme
• 2 large eggs, beaten
• 1 pound lump crabmeat, picked free of shell
• 9 buttery crackers (such as Keebler Club® crackers), crushed
• 3 tablespoons vegetable oil
• 1 cup mayonnaise
• 1 tablespoon chile-garlic sauce (such as Sriracha)
• 2 teaspoons parsley flakes
• 1 teaspoon paprika