Cajun Crab Cakes (No Breadcrumbs) - PantryLink Recipes
Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish, but I hav
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 2 tablespoons salted butter
- ½ onion , finely chopped
- 2 stalks celery , finely chopped
- 1/2 large red bell pepper , finely chopped
- 1 bunch green onions , green portion only
- 1/2 large carrot , finely chopped
- 3 cloves garlic , minced
- 1 tablespoon parsley flakes
- 2 teaspoons Creole seasoning , such as Tony Chachere's®
- 2 teaspoons dried basil
- 2 teaspoons ground black pepper
- 1 teaspoon dried dill weed
- 1/2 teaspoon oregano
- 1/2 teaspoon dried thyme
- 2 large eggs , beaten
- 1 pound lump crabmeat , picked free of shell
- 9 butterys crackers , such as Keebler Club® crackers
- 3 tablespoons vegetable oil
More Like This
Classic New England Crab Cakes | Food Stuff
foodstf.com
Crab Cakes - RecipesRun
recipesrun.com
Cajun Crab Au Gratin Recipe
food.com
Cajun Crab Burgers Recipe: How to Make It
tasteofhome.com
Creole Crab Cakes with Remoulade Mayonnaise Dipping Sauce Spicy Smoked Salmon Corn Cakes with Crème
gourmetsafari.com
Crab Cakes | Taste of Home
tasteofhome.com
Crab Cakes Recipe | Recipe Cloud App
recipecloudapp.com
Crab Cakes Recipe
ciarragadgets.com