Cajun Crab Cakes (No Breadcrumbs) - PantryLink Recipes

Cajun Crab Cakes (No Breadcrumbs) - PantryLink Recipes

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Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish, but I hav

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.

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Ingredients

  • 2 tablespoons salted butter
  • ½ onion , finely chopped
  • 2 stalks celery , finely chopped
  • 1/2 large red bell pepper , finely chopped
  • 1 bunch green onions , green portion only
  • 1/2 large carrot , finely chopped
  • 3 cloves garlic , minced
  • 1 tablespoon parsley flakes
  • 2 teaspoons Creole seasoning , such as Tony Chachere's®
  • 2 teaspoons dried basil
  • 2 teaspoons ground black pepper
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon oregano
  • 1/2 teaspoon dried thyme
  • 2 large eggs , beaten
  • 1 pound lump crabmeat , picked free of shell
  • 9 butterys crackers , such as Keebler Club® crackers
  • 3 tablespoons vegetable oil

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