Pumpkin Banana Zucchini Spice Bread Recipe

Name: Pumpkin Banana Zucchini Spice Bread Recipe
Ingredients: 4 eggs (I use large); 1/2 cup milk (I use 2%); 1/2 cup vegetable oil; 1/2 cup applesauce (I keep those single serving ones on hand so I don't need to use a whole jar before it spoils); 1/2 cup butter (soft not melted); 1 1/2 cups white sugar; 1 1/2 cups brown sugar (not packed, just scooped like the white); 2 -3 cups bananas (however you wish to break it down) or 2 -3 cups zucchini (however you wish to break it down); 2 teaspoons vanilla (I'm a stickler for real vanilla in baking); 3 cups all-purpose flour (SIFTED); 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt (or I use just a dash of natural sea salt); 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves

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I've been working on perfecting this recipe for a few years. If my family & extended family's picky toddlers & even pickier teens who'll liter

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Ingredients

4 eggs (I use large)
1/2 cup milk (I use 2%)
1/2 cup vegetable oil
1/2 cup applesauce (I keep those single serving ones on hand so I don't need to use a whole jar before it spoils)
1/2 cup butter (soft not melted)
1 1/2 cups white sugar
1 1/2 cups brown sugar (not packed, just scooped like the white)
2 -3 cups bananas (however you wish to break it down) or 2 -3 cups zucchini (however you wish to break it down)
2 teaspoons vanilla (I'm a stickler for real vanilla in baking)
3 cups all-purpose flour (SIFTED)
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt (or I use just a dash of natural sea salt)
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves