Banana & Pumpkin Spice Bread
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Cooking tools:
- Loaf pan
- Cooling rack
- Mixing bowl
- Fork
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 3 very ripe medium bananas
- 1 (15-oz) can 100% pure pumpkin (not pie mix)
- 2 eggs
- 1½ sticks unsalted butter, melted
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- 3 tablespoons buttermilk
- 1 cup pecans, coarsely chopped (optional)
- ¼ cup Chef Paul Prudhomme’s Sweetie Magic®
- 2 teaspoons pumpkin pie spice
- ½ cup sugar
- ½ cup light brown sugar
- 2 tablespoons sugar, divided, for dusting pans
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