Kinder Egg cheesecake recipe | Sainsbury`s Magazine
Have a cracking choc-filled time this Easter with our Kinder Egg cheesecake recipe. Make ahead then have fun smashing the Kinder eggs before serving!
Ingredients
- 80g unsalted butter, plus extra to grease
- 250g dark chocolate digestives
- 3 gelatine leaves
- 300g white chocolate
- 300ml double cream
- 3 x 180g tubs full-fat soft cheese (like Philadelphia)
- 20g dark chocolate
- 5 Kinder Surprise eggs, unwrapped
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