Kinder Egg cheesecake recipe | Sainsbury`s Magazine

Kinder Egg cheesecake recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Have a cracking choc-filled time this Easter with our Kinder Egg cheesecake recipe. Make ahead then have fun smashing the Kinder eggs before serving!

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Ingredients

  • 80g unsalted butter, plus extra to grease
  • 250g dark chocolate digestives
  • 3 gelatine leaves
  • 300g white chocolate
  • 300ml double cream
  • 3 x 180g tubs full-fat soft cheese (like Philadelphia)
  • 20g dark chocolate
  • 5 Kinder Surprise eggs, unwrapped

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