Easter egg cheesecakes recipe | Sainsbury`s Magazine

Easter egg cheesecakes recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

The perfect dessert to round off your Easter lunch in style; for this Easter egg cheesecakes recipe, hollow chocolate eggs are filled with a deliciously creamy cheesecake mix, made with a touch of...

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Ingredients

  • 1 x 150g hollow Easter egg
  • 2 x 100g hollow Easter eggs
  • 150g digestive biscuits
  • 60g butter, melted
  • 600g full-fat soft cheese
  • 200ml double cream
  • 75ml soured cream
  • 1 tsp vanilla bean paste or extract
  • 75g icing sugar, sifted
  • mini Easter eggs
  • chocolate bunnies
  • dulce de leche

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