Hash browns with eggs and light hollandaise - So Good
Hash browns with eggs and light hollandaise
Ingredients
- 500g potatoes
- 1/4 cup So Good Regular soy milk
- olive oil spray
- 50g rocket or baby spinach
- 6 poached eggs
- 1/2 tbs cornflour
- 1/3 cup So Good Regular soy milk
- 1 tsp margarine
- 1 tbs lemon juice
- 1/2 tsp dijon mustard
- 1 egg yolk
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