Baked Eggs with Creamy Spinach Hash Browns Recipe

Baked Eggs with Creamy Spinach Hash Browns Recipe

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Bake eggs with creamy spinach hash browns for a delicious and comforting breakfast or brunch.

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Ingredients

  • 2 cups frozen Southern-style hash brown potatoes (12 oz.)
  • 1 cup sliced mushrooms (3 oz.)
  • 1/4 cup water
  • 2 cups baby spinach (2.5 oz.)
  • 1/2 cup sour cream
  • 1/2 cup shredded Cheddar cheese (2 oz.), DIVIDED
  • 1 tsp. dried dill weed
  • 4 EGGS

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