Steak Breakfast Burritos

Name: Steak Breakfast Burritos
Ingredients: 1 pound Certified Hereford Beef sirloin steak, cut 1 inch thick; 1/2 teaspoon dried Mexican seasoning; Salt; 2 eggs, slightly beaten; 2 egg whites, slightly beaten; 2 tablespoons water; 4 medium spinach or flour tortillas (10-inch diameter), warmed; 1/2 cup prepared thick-and-chunky salsa; 1/2 cup shredded reduced fat Cheddar cheese; Toppings: Fat free dairy sour cream, additional prepared thick-and-chunky salsa (optional)

www.certifiedherefordbeef.com

This quick and easy steak breakfast burrito packs a protein punch for the most important meal of the day.

View full recipe on www.certifiedherefordbeef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.

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Ingredients

1 pound Certified Hereford Beef sirloin steak, cut 1 inch thick
1/2 teaspoon dried Mexican seasoning
Salt
2 eggs, slightly beaten
2 egg whites, slightly beaten
2 tablespoons water
4 medium spinach or flour tortillas (10-inch diameter), warmed
1/2 cup prepared thick-and-chunky salsa
1/2 cup shredded reduced fat Cheddar cheese
Toppings: Fat free dairy sour cream, additional prepared thick-and-chunky salsa (optional)