Steak & Eggs Breakfast Burritos
Our Steak and Eggs Breakfast Burritos is carefully crafted to make your next meal time extraordinary. Get the step by step instructions to make this delicious dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.missionfoods.com.
Cooking tools:
- Saute pan
- Skillet
- Stove
- Microwave
- Zip-top bag
- Paper towel
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Plate
Ingredients
- 4 Mission Gluten Free Soft Taco Flour Tortillas
- 2 cups sirloin steak, cooked to desired doneness, sliced into thin strips
- 2 cups eggs, scrambled
- 1 cup hashbrowns, cooked
- ½ cup cheddar cheese, shredded
- ¼ cup smoky chipotle salsa
- salt
- pepper
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