Raspberry Vinaigrette Autumn Apple Pasta Salad
Marie’s Raspberry Vinaigrette brightens this easy to make pasta salad.
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 4-5 cups fusilli pasta (cooked/cooled)
- ½ cups red seedless grapes (halved)
- 1 Fuji apple (cubed)
- 2 stalks celery (chopped)
- ¼ cup dried cranberries
- ½ red onion (chopped)
- Marie’s Raspberry Vinaigrette
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