Mango Tart
Prepare crust: In food processor with knife blade attached, combine flour, confectioners’ sugar, and salt; pulse until blended. Add butter and pulse until mixtu
Keywords
- Mango Tart
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Mixing bowl
- Whisk
- Saucepan
- Fine-mesh sieve
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- Stove
- Cooling rack
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spatula
- Parchment paper
- Refrigerator
- Baking sheet
Ingredients
- 1 1/4 cup(s) all-purpose flour
- 1/4 cup(s) confectioners' sugar
- 1/4 teaspoon(s) salt
- 8 tablespoon(s) cold butter (no substitutions) , cut up
- 3 tablespoon(s) (or more, as needed) ice water
- 1 cup(s) whole milk
- 3 large egg yolks
- 1/3 cup(s) granulated sugar
- 2 tablespoon(s) cornstarch
- 2 tablespoon(s) butter (no substitutions)
- 1 teaspoon(s) grated fresh lime peel
- 2 mangoes , peeled and thinly sliced
- 1 peeled slice kiwifruit
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