Single Portion Of Amaretto And Coffee Mousse
Dissolve the Mascarpiù in the cold cream and add the Pate à bombe. Partially whip the mixture in the mixer. Add the Delipaste (or coffee) and the crumbled amaretto biscuits, mixing carefully from...
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Ingredients
- Cream g 500
- Fabbri Mascarpiù g 60
- Crumbled amaretto biscuits g 50
- Fabbri Moka Delipaste (*) g 15
- Fabbri Pate à bombe g 50
- (*) or 1 ristretto coffee
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