Coffee and Amarena Fabbri Colata Tart
Procedure Shortcrust pastry Mix the butter with the icing sugar, add the eggs and then the sifted powdered ingredients, mix well and cool in the fridge. Line the ø 18 cm diameter and h.
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Ingredients
- Shortcrust pastry
- 400 g butter
- 150 g icing sugar
- 120 g ground almonds
- 100 g eggs
- 520 g flour
- 2 g baking powder
- Coffee cream
- 1000 g custard
- 100 g mascarpone
- 60 g cornflour
- 50 g egg white
- 60 g Fabbri Delipaste Moka
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