Philly Steak Sandwich | Recipe Cart
Philly Steak Sandwich recipe with beef sirloin, sautéed onions and peppers, and melted Swiss cheese on hoagie rolls. Prep in 15 minutes, cook in 25 for a total of 40 minutes. Cost: $4.74/serving.
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 pound beef sirloin, cut into thin 2 inch strips
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried marjoram
- ½ teaspoon dried basil
- 3 tablespoons vegetable oil
- 1 onion, sliced
- 1 green bell pepper, julienned
- 3 ounces Swiss cheese, thinly sliced
- 4 eaches hoagie rolls, split lengthwise
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