Grilled Lamb Chops with Salsa Verde Recipe | George Foreman
Serving a simple, fresh sauce with grilled meat is a great way to add flavor without adding too many extra calories.
Ingredients
- 2 cups fresh parsley leaves
- ¼ cup dried cranberries
- 2 Tbsp. lemon juice
- 1 tsp. finely grated lemon zest
- 2 cloves garlic
- 1 tsp. salt
- ⅓ cup olive oil
- 2 medium green tomatoes, chopped
- 15 lamb loin chops (about 4 lb)
- ½ tsp freshly ground black pepper
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