Grilled Lamb Chops with Salsa Verde Recipe | George Foreman

Grilled Lamb Chops with Salsa Verde Recipe | George Foreman

www.georgeforemancooking.com

Serving a simple, fresh sauce with grilled meat is a great way to add flavor without adding too many extra calories.

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Ingredients

  • 2 cups fresh parsley leaves
  • ¼ cup dried cranberries
  • 2 Tbsp. lemon juice
  • 1 tsp. finely grated lemon zest
  • 2 cloves garlic
  • 1 tsp. salt
  • ⅓ cup olive oil
  • 2 medium green tomatoes, chopped
  • 15 lamb loin chops (about 4 lb)
  • ½ tsp freshly ground black pepper

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